Labelling - Sysco
  • About
    • About
    • Executive Team
    • Our CSR Commitment
    • Our Purpose
  • Products
  • Customers
  • Careers
  • Resource Hub
  • Food Safety
  • News
  • Contact
  • At the Pass
  • Supporting Local
Become A Customer
ONLINE ORDERING
  • About
    • About
    • Our Executive Team
    • Our Purpose
    • Our Sustainability Commitment
  • Products
  • Customers
  • Careers
  • Resource Hub
Become A Customer
ONLINE ORDERING

Home > Food safety > Labelling

Food Safety
  • Environment
  • Ethical Trading
  • Labelling
  • Occupational Health and Safety Policy
  • Our Suppliers
  • QA
  • Responsible Sourcing
  • Return Policy
  • Safety Data Sheets
  • Document downloads
Become A Customer
Become A Supplier
Food Safety
  • Environment
  • Ethical Trading
  • Labelling
  • Occupational Health and Safety Policy
  • Our Suppliers
  • QA
  • Responsible Sourcing
  • Return Policy
  • Safety Data Sheets
  • Document downloads

Labelling

The Sysco Quality Assurance Department reviews and monitors all labels on manufacturer and Sysco–branded products to ensure they comply with all legal regulations, provide all classification information, are fully traceable back to the production batch and have complete nutritional and allergen statements. Products that are not correctly labelled will not be accepted by our goods inwards department or may be placed in quarantine until the issue is rectified. Public safety is of paramount importance to us and our customers, and we strive to ensure that all our suppliers comply with all regulatory and best practices in product labelling.

Sysco Peel Off Labels

Sysco has implemented an innovative ‘Peel Off’ labelling system which has proven to be of immense benefit to our customers in maintaining their HACCP records. We use Sysco Peel Off Labels on our fresh meat, cooked meats, poultry, fish, cheese, salads and prepared produce. Each label contains information about traceability, use–by information and batch codes. Customers can retain the peel off section and conveniently and quickly maintain full records on each product.

Share this article
Twitter Facebook LinkedIn
Become A Customer
Become A Supplier

Get in touch

If you are an existing customer or a new first time customer get in touch with us. We want to help you recover and grow your business with our suite of tools and supports available.

Talk to us today

    More Information

  • About
  • Products
  • Suppliers
  • Customers
  • Careers
  • Resource Hub
  • Gender Pay Gap Report

    Resource Hub

  • Customer Support Toolkit
  • Takeaway
  • Flipdish
  • Pop Up Shop
  • STOCKED
  • Online Ordering

    Suppliers

  • Become a Supplier

    Customers

  • Cafés
  • Bars & Pubs
  • Restaurants
  • Hotels
  • Retail

    Resources

  • Careers
  • Food Safety
  • Blog
  • Contact
  • Supporting Local

Copyright 2023 © Sysco Foods Ireland UC.

  • Contact
  • Terms
  • Privacy
  • Cookie List
  • Made by Friday

Sysco Ireland T. +353 (0) 69 20200

Sysco Northern Ireland T. +44 345 997 1111