Only time for the best! 20 minutes with Irish Nature - Sysco
  • About
    • About
    • Executive Team
    • Our CSR Commitment
    • Our Purpose
  • Products
  • Customers
  • Careers
  • Resource Hub
  • Food Safety
  • News
  • Contact
  • At the Pass
  • Supporting Local
Become A Customer
ONLINE ORDERING
  • About
    • About
    • Our Executive Team
    • Our Purpose
    • Our Sustainability Commitment
  • Products
  • Customers
  • Careers
  • Resource Hub
Become A Customer
ONLINE ORDERING

Home > Blog > Only time for the best! 20 minutes with Irish Nature

Categories
  • Blog
  • News
  • Recipes
Latest Posts
  • Spring has Sprung at Sysco
  • Raspberry Chocolate Delice – Valentine’s Day 2023
  • Have a Plant Tastic New Year
  • Cheeseboard Favourites – Sysco & Irish Cheese Awards 2021
Archives
  • 2022
  • 2021
  • 2020
  • 2019
Become A Customer
Become A Supplier
Filter
    • Categories
    • News
    • Latest Posts
    • Spring has Sprung at Sysco
    • Raspberry Chocolate Delice – Valentine’s Day 2023
    • Have a Plant Tastic New Year
    • Cheeseboard Favourites – Sysco & Irish Cheese Awards 2021
    • Archives
    • 2022
    • 2021
    • 2020
    • 2019

Only time for the best! 20 minutes with Irish Nature

August 26, 2021
POSTED IN Blog

Seared Beef Fillet, Wild Mushrooms, Tenderstem Broccoli & Red Wine Jus

Life in the kitchen is a busy one. Sysco have teamed up with Irish Nature to bring you this quick and delicious recipe, that will leave your customers smiling….and coming back for more!

Ingredients

  • 4 x beef fillet (BF1196 Irish Nature beef fillet steaks centre cut 10 x 227g)
  • Tenderstem broccoli blanched (VW701 1 x 500g)
  • 100gr chopped shallots (VW801 1 x 500g)
  • 15gr chopped garlic (vw733 garlic string 1 x 500r)
  • Couple of sprigs thyme (HB556 1 x 50g)
  • 400g chopped/prepped wild mushrooms (VW769 wild mushrooms 1 x 1kg)
  • Maldon sea salt to season (SP148)
  • Freshly ground black pepper
  • 50g diced butter
  • Olive oil

For The Sauce

  • 100g chopped shallots
  • ½ teaspoon chopped Thyme400ml veal stock (129g 2 x 1.5kg)
  • 100ml Madeira (AL303 seasoned Madeira 1 x 1lt)
  • 100ml red wine
  • 40g diced cold butter

Sauce Recipe

  • In a heavy bottomed pan add half of the butter and slowly sweat off the shallots and thyme.
  • When starting to colour add in the Madeira and red wine and gently reduce by 2/3.
  • Add in the veal stock and reduce again by a further half.
  • Remove from stove and gently whisk in the rest of the cold butter. This should help thicken the sauce slightly and give it a nice shine.
  • Season and seal off the beef in a touch of olive oil obtaining a nice colour, cook to your liking and leave to rest.
  • In a heavy non-stick pan heat the butter until starting to foam. Add in the chopped shallots, garlic, thyme and mushrooms and cook out for a minute.
  • Add in the broccoli, and season with the Maldon salt and black pepper.
  • Place the vegetables in the centre of the plate, top with the beef and dress with a generous portion of the sauce.
Shop Now
Share this article
Twitter Facebook LinkedIn

Post navigation

Previous
Next
Become A Customer
Become A Supplier

Get in touch

If you are an existing customer or a new first time customer get in touch with us. We want to help you recover and grow your business with our suite of tools and supports available.

Talk to us today

    More Information

  • About
  • Products
  • Suppliers
  • Customers
  • Careers
  • Resource Hub
  • Gender Pay Gap Report

    Resource Hub

  • Customer Support Toolkit
  • Takeaway
  • Flipdish
  • Pop Up Shop
  • STOCKED
  • Online Ordering

    Suppliers

  • Become a Supplier

    Customers

  • Cafés
  • Bars & Pubs
  • Restaurants
  • Hotels
  • Retail

    Resources

  • Careers
  • Food Safety
  • Blog
  • Contact
  • Supporting Local

Copyright 2023 © Sysco Foods Ireland UC.

  • Contact
  • Terms
  • Privacy
  • Cookie List
  • Made by Friday

Sysco Ireland T. +353 (0) 69 20200

Sysco Northern Ireland T. +44 345 997 1111