Products

Almost 93% of our carbon footprint comes from Scope 3, which is largely our supply chain- the products we buy. To reduce our scope 3 footprint, we engage with our suppliers around their decarbonisation ambitions and setting Science Based Targets for emissions reductions. 

We also work with suppliers to increase the amount of product that has sustainability certifications and ensure all food standards requirements are met.  

In January 2024, Sysco began an exciting collaboration with ABP Food Group to support a regenerative farming pilot project. Focusing on livestock responsibility, soil health, water quality, crop diversity, biodiversity, and farmer education; we follow the progress of young Tipperary based farmer Aoibhinn, as she transitions her family farm to regenerative agriculture practices.  

In 2024, Sysco secured Sedex membership which works globally to protect people in the supply chain, improve visibility and conditions.  We expect our suppliers to uphold the same level of commitment and we work with them to help achieve this. We also require them to sign up to our Supplier Code of Conduct.

Food is the biggest part of ours and many of our customers’ carbon footprints. Our team of development chefs are developing more sustainable menu ideas, providing advice and tips to customers on cutting waste and transforming to improve the impact of a plate. 

Love Local 

Sysco’s island-wide network is built on local expertise, and we are proud to work with a top-class network of local suppliers to bring the best of bring Irish ingredients and products to the market. We feature a Love Local section of our website to promote our network of local and artisan suppliers across a wide range of product.