ONLINE ORDERINGOUR SUSTAINABILITY APPROACH
We are committed to caring for people, sourcing products responsibly and respecting the planet
Sysco is taking action.
Sustainability is a core value at Sysco, and we understand that our growth as a business must be built around long-term goals that take care for our people and communities, sourcing our products responsibly and the health of our planet.
We are taking action to protect our planet and its resources for generations to come as we live our purpose of connecting the world to share food and care for one another.
Our Commitments
Sysco’s sustainability strategy is centred around the key pillars of
People, Planet and Product
People
We are committed to leading the foodservice distribution industry by giving back, doing good and changing lives to support the communities where we live and work.
We are building a diverse and inclusive work environment that reflects the customers and communities we serve.
Product
We are continuously improving our responsible sourcing practices to minimize negative environmental, social, or ethical impacts.
Planet
We are reducing the carbon footprint of our fleet and operations, and minimising waste generated in our direct operations.
People
We are committed to leading the foodservice distribution industry by giving back, doing good and changing lives to support the communities where we live and work.
We are building a diverse and inclusive work environment that reflects the customers and communities we serve.
Product
We are continuously improving our responsible sourcing practices to minimize negative environmental, social, or ethical impacts.
Planet
We are reducing the carbon footprint of our fleet and operations, and minimising waste generated in our direct operations.
Latest Highlights
Hear the latest sustainability news at Sysco Ireland.
Love Local with Sysco
Growers, bakers, roasters and cheesemakers; the island of Ireland boasts a wealth of talent when it comes to local producers and makers. We at Sysco are proud to work with a top-class network of local suppliers to bring you and...
Love Local with Sysco
Growers, bakers, roasters and cheesemakers; the island of Ireland boasts a wealth of talent when it comes to local producers and makers. We at Sysco are proud to work with a top-class network of local suppliers to bring you and...
Winning the War on Waste
Today, on International Day of Food Loss and Waste, we wish to educate readers on Sysco’s relentless war against food waste. We work continuously to ensure the food that doesn’t make the plate of a customer is redirected to alternative...
Winning the War on Waste
Today, on International Day of Food Loss and Waste, we wish to educate readers on Sysco’s relentless war against food waste. We work continuously to ensure the food that doesn’t make the plate of a customer is redirected to alternative...
First FoodCloud Volunteers Get Busy
Sysco has been a supporter of FoodCloud since 2017, donating a remarkable one million meals to the charity to date. This week, we went a step further by having colleagues roll-up their sleeves to do some hands on volunteering! Aku...
First FoodCloud Volunteers Get Busy
Sysco has been a supporter of FoodCloud since 2017, donating a remarkable one million meals to the charity to date. This week, we went a step further by having colleagues roll-up their sleeves to do some hands on volunteering! Aku...
International Women’s Day: 1 Word
Members of Sysco Ireland's Diversity, Equity and Inclusion (DEI) Council asked colleagues to sum-up International Women's Day (March 8th) in just one word! See what they had to say! [yotuwp type="videos" id="Ctj3d5D1wmo" ]
International Women’s Day: 1 Word
Members of Sysco Ireland's Diversity, Equity and Inclusion (DEI) Council asked colleagues to sum-up International Women's Day (March 8th) in just one word! See what they had to say! [yotuwp type="videos" id="Ctj3d5D1wmo" ]
Our Next Chapter with Cope Foundation
We are incredibly pleased to announce that we are deepening our relationship with Cope Foundation, the non-profit organisation that provides services for individuals with an intellectual disability and/or autism. We first started working with Cope Foundation in 2020 and last...
Our Next Chapter with Cope Foundation
We are incredibly pleased to announce that we are deepening our relationship with Cope Foundation, the non-profit organisation that provides services for individuals with an intellectual disability and/or autism. We first started working with Cope Foundation in 2020 and last...
Recipe: Vegan Fish And Chips
This modern vegan take on classic fish and chips is the perfect dish to keep your menu on-trend and exciting in 2021. As more and more people embrace plant-based trends like flexitarianism and veganuary, this deep-fried banana blossom meal is...
Recipe: Vegan Fish And Chips
This modern vegan take on classic fish and chips is the perfect dish to keep your menu on-trend and exciting in 2021. As more and more people embrace plant-based trends like flexitarianism and veganuary, this deep-fried banana blossom meal is...
Recipe: Chocolate Mousse Sphere
Serves 14 Love is in the air... get creative this Valentines Day with this luxurious recipe. This Chocolate sphere is the perfect sweet treat to celebrate the occasion. With this chocolate sphere you either break open with a spoon or,...
Recipe: Chocolate Mousse Sphere
Serves 14 Love is in the air... get creative this Valentines Day with this luxurious recipe. This Chocolate sphere is the perfect sweet treat to celebrate the occasion. With this chocolate sphere you either break open with a spoon or,...
Recipe: Turnip And Mushroom Ravioli
[embed]https://youtu.be/dGM7Hj5DU74[/embed] "Everything that we're using is in season, and everything we're using is on-trend at the moment" - Brendan Conmy, Sysco Development Chef. This cracking recipe is sure to entice diners of all sorts with the deep and earthy flavours...
Recipe: Turnip And Mushroom Ravioli
[embed]https://youtu.be/dGM7Hj5DU74[/embed] "Everything that we're using is in season, and everything we're using is on-trend at the moment" - Brendan Conmy, Sysco Development Chef. This cracking recipe is sure to entice diners of all sorts with the deep and earthy flavours...
Recipe: Trio Of Vegan Bao Buns
[embed]https://youtu.be/0hmB7Y3jIYQ[/embed] "Bao buns are extremely versatile, a great addition to the menu, and can easily be transformed into a few different dishes from a starter to a main course or dessert, afternoon tea, or even use the small ones as...
Recipe: Trio Of Vegan Bao Buns
[embed]https://youtu.be/0hmB7Y3jIYQ[/embed] "Bao buns are extremely versatile, a great addition to the menu, and can easily be transformed into a few different dishes from a starter to a main course or dessert, afternoon tea, or even use the small ones as...
Recipe: Vietnamese Pho With Pulled Oat Veggie Balls
[embed]https://www.youtube.com/watch?v=DAhhO_eE2jo&feature=youtu.be[/embed] "This dish is the ultimate healthy dish for January. The broth is high in nutrition, high in protein, low in fat and quite warm for these cold winter months" - Patrick Clement, business development chef at Sysco. This vegan...
Recipe: Vietnamese Pho With Pulled Oat Veggie Balls
[embed]https://www.youtube.com/watch?v=DAhhO_eE2jo&feature=youtu.be[/embed] "This dish is the ultimate healthy dish for January. The broth is high in nutrition, high in protein, low in fat and quite warm for these cold winter months" - Patrick Clement, business development chef at Sysco. This vegan...