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Spring has Sprung at Sysco

April 12, 2022
POSTED IN Blog

Make the most of fresh seasonal, ingredients this spring-time with a little help from us, at Sysco.

Business Development Chef, Colin Greensmith plates up this fresh, hearty & flavourful dish that is sure to keep your customers wanting more. And as always, all our Slaney Valley Lamb is proudly Irish.

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