Lamb Competition - Sysco

We are delighted to team up with our long-standing partner, Slaney Valley, and are challenging the chef community to demonstrate the versatility of Irish lamb in an exciting new competition. To enter, simply create a dish using Slaney Valley Irish Lamb Shoulder on the Bone.

Prize:

Win an all-expenses paid trip for two to Stockholm in September including flights, accommodation in the Hilton Stockholm and dinner in the 3 star ★★★ Michelin restaurant Frantzén.

How to enter:

  1. Produce a main course dish for 2 covers using Slaney Valley Irish Lamb Shoulder (493132). Click here to view the dish criteria.
  2. Submit your entry below, including photo and recipe (with list of allergens). Closing date: April 24th at midnight.
  3. The Semi-finals will take place on May 12th & 13th in Sysco Dublin Development Kitchen.
  4. The Finals will take place on May 28th in Sysco Dublin Development Kitchen.

Terms and Conditions apply.

Please note that the competition is open to customers of Sysco only.

 

  • Max. file size: 10 MB.
  • Max. file size: 10 MB.
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