ABP - Sysco


The Fillet is a very tender steak which comes from the lower middle of the back and forms part of the sirloin

Key Attributes:
• Fillet Steak is best enjoyed medium rare to medium
• It is a very lean cut with little fat running through it
• Fillet Steaks are traditionally cut thicker than other steaks


Product Details

Beef Fillet C/On, 3.1 > 3.7kg

Beef Fillet Steaks, Pack 12 x 170g

BF630 Beef Filet Steaks, 12 x 283g

Beef Feather Blade. 2.5 > 3.5 kgs


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