What we do

Since the early 1980s, when the company was founded by the Geary family, Sysco has been dedicated to providing the best produce, products and service to our customers. Three decades later, this vision has seen the company evolve into one of the top foodservice providers on the island of Ireland. Since 2009, Sysco has been part of Sysco, and what began as a small family business just over 30 years ago is now a team of over 1300 people. Our team are all dedicated to providing excellent quality, products and services to our customers.

Sysco now has over 8,000 customers, each drawing on our experience and our vast portfolio, which features more than 12,500 products. We are the only company in Ireland to offer fresh, frozen, ambient and non–food products, in addition to an extensive wine list from our Private Vines Collection and a selection of Ireland’s finest craft beers.

Our delivery fleet ensures that we can offer next–day delivery all across the island of Ireland. We operate from our central warehouse in Dublin as well as seven regional distribution and delivery centres.

We’re very proud of the relationships we have built up through the years. Through our innovation and attention to detail, we have grown with our customers and contributed greatly to Ireland’s reputation as a haven for fine food. Our customer’s success is our success, and we have been with them every step of the way as Ireland’s catering industry has grown and developed into the world–class phenomenon it is today. We remain committed to helping our customers succeed far into the future, as new trends, appetites, challenges, opportunities and ways of presenting food and drink emerge.

In addition to providing complete catering solutions through our range of products, we are fully committed to providing exceptional customer service. Our experienced teams of sales representatives, category managers and development chefs are committed to helping our customers grow their businesses, manage costs and improve margins.