The sunshine has finally arrived and with it the season for Spring Lamb. The fields are returning to their lush green grasses, perfect conditions for producing the finest Spring Lamb – with its intrinsic taste and natural juices Spring Lamb has long been a favourite in Irish households.
Slaney Valley Lamb Tomahawk 12x110g app per pack
€11.40 / £9.80 Per kg
Slaney Valley Lamb Leg Carvery B/R/T, 2.4 – 3kg per Case
€9.99 / £8.60 Per kg
The flavour of lamb changes to reflect the seasons with new season Spring Lamb regarded as the most delicious due to its light colour meat, delicate milky flavour and succulent texture. The wholesomeness, taste and consistent high quality of Irish lamb earned it a special place in the hearts of Irish consumers and an excellent reputation overseas.
With the coolness of spring turning in to the heat of summer we begin to allow ourselves some simple indulgences. And what could be more heavenly than the mouth-wateringly delicious flavour of New Season Spring lamb.
Lamb with its intrinsic taste and natural juices has long been a favourite of Irish consumers. The flavour of lamb which changes to reflect the seasons, has the ability to deliver an excellent eating experience unmatched by other proteins. Of these New Season Spring Lamb is regarded as the most delicious. The subtle aroma and mild milky flavour of the meat distinguishes New Season spring lamb from lamb produced later in the year.
In appearance the meat has a rosy pink to light red color, with smooth, white fat with soft and loose-textured resulting in a deliciously tender and succulent meal.