Unlike anything else on the market, Bridor So Moelleux (“So Soft”) are sandwich breads which combine THE LOOK OF A TRADITIONAL FRENCH BREAD with their scoring and light dusting of flour & THE TEXTURE OF BREAD EATEN IN IRELAND, THE UK AND THE US (sliced loaves and burger buns) with their extra-thin crust and soft crumb.
There are 5 varieties to help you meet your customer’s expectations:
Multiseed sandwich bread 100g – with Sunflower, poppy, millet, sesame, golden flax and brown flax seeds. Great with a traditional chicken salad.
Two Olive and Thyme Sandwich bread 100g – with Green & black olives for more character and thyme to enhance the flavour. A must have for some Mediterranean flavour.
Fig Sandwich Bread 100g – with generous pieces of moist fig and rye flour which brings out the flavour of the figs.
Buckwheat Sandwich Bread 100g – Buckwheat flour for a rustic coloured crumb and distinctive taste. Topped with roasted buckwheat for a touch of crunch. Perfect with goats cheese.
Pesto Sandwich Bread 100g – with basil which provides a wonderfully fresh green to brighten the plate and add interest. Ideal for a distinctive Tomato and Mozzarella!
3 top tips to boost your sandwich sales!
Good Quality Bread
Quality of the Fillings
Add Variety to Your Menu